Contains no trans fatty acids. Each plate is packed separately in film, which significantly facilitates the pastry preparation process. Due to the composition of a fat phase, the margarine facilitates the pastry preparation process; it is recommended in winter season.
|Fat content||Packaging||Pallet||Use by date|
|70%||Cardboard box 10kg (5x2kg)||720kg||12 months|
Storage temperature 5-160C.
Temperature during transport 15-200C.
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